In a recent study, researchers discovered that food production in the U.S. requires some 1.4 billion barrels of oil each year, from growing, packaging, preserving, and transporting the stuff that ends up on your plate.
Source:
http://www.treehugger.com/files/2010/10/us-wastes-2-percent-of-its-engery-usage-on-uneaten-food.php
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